Dried Lion’s Mane

(Hericium Erinaceus) Lion’s mane mushroom, aka monkey head, bearded tooth mushroom, satyr’s beard, bearded hedgehog mushroom, pom pom mushroom, or bearded tooth fungus. This ivory colored, cauliflower looking ball has a fragrant aroma and a seafood-like texture when it is cooked. Also known as “Bear’s Head”, it sometimes looks like a brain. Once reconstituted, it is great for searing, sautéing or in any dish calling for pork, beef, lamb, or venison.